- Shabbat Dinners

We welcome everyone to come and join us for the first of this season’s monthly Shabbat dinners on Friday, November 18th at 6:30pm. Entree choices are stuffed cabbage, chicken marsala, stuffed tilapia, and roasted veggies over pasta. Cost is $20 (same as last year!), and include roasted potatoes, salad, beverage, and dessert & coffee after services. Reservations are a must, and may be made until Thursday, November 17th at 5pm.

This is a lovely and tasty way to bring in Shabbat – a delicious Shabbat dinner with friends, followed by a joyful Shabbat service, followed by a sweet dessert oneg. You do not have to be a member to attend, and everyone is encouraged to bring your friends.

Make your reservation today!

Join us on Friday, February 18th at 6:30pm, for a traditional Shabbat dinner before services at 8pm. In addition to our regular entree choices of roasted chicken or salmon, we can now offer a vegan entree of roasted vegetables over pasta. All entrees come with tossed salad, potato, and green vegetable.

The lovely TooJays catered dinner begins with Kiddush and HaMotzei. As we prepare for the evening service, we will sing the melodies that traditionally accompany the Shabbat dinner. A special dessert Oneg will follow the service for everyone.

Welcoming Shabbat together as a community brings a unique warmth that is physically and spiritually satisfying. We look forward to growing this tradition together.

Join us on Friday, January 21, at 6:30pm, for a traditional Shabbat dinner before services at 8pm. In addition to our regular entree choices of roasted chicken or salmon, we can now offer a vegan entree of roasted vegetables over pasta. All entrees come with tossed salad, potato, and green vegetable.

This is a warm and wonderful way to bring in Shabbat with your friends and family.